Enjoy the clean, crisp taste of our Costa Rica Decaf — smooth, refreshing, and full of natural flavour. Roasted high for a balanced body, this Swiss Water Process decaf removes 99% of caffeine while preserving the bean’s character. Chemical-free and pure, it’s a great way to enjoy Costa Rican richness without the buzz.

Experience the vibrant taste of Costa Rica with this fair trade, medium roast coffee. Bright in aroma and full of character, it offers a refreshing, crisp flavour with strong acidity and a lively finish.

With a 4/5 strength rating, its medium body delivers richness without overpowering. Carefully sun-dried and water-processed, it’s a perfect pick-me-up—ideal on its own or with a light breakfast.

Experience the unique taste of Monsooned Malabar coffee—an Indian classic from the Malabar Coast with protected status for authenticity.

Exposed to monsoon winds for 12–16 weeks, the beans absorb moisture, lose acidity, and develop a rich, full body. Expect earthy notes, mild acidity, nutty sweetness, and a hint of spice and pipe tobacco for a smooth, complex cup. A true taste of India’s coffee heritage.

Discover the rich, full-bodied taste of Daterra Sunrise Coffee from Brazil, with smooth hazelnut notes and a crisp, nutty finish. Part of Daterra’s esteemed ‘classics’ range, it blends citrusy aromas with flavours of yellow fruit, milk chocolate, and buttery pecan.

Sustainably grown in the Cerrado region, Daterra Sunrise reflects a deep commitment to quality, community, and the environment. With soft citric acidity and a light syrupy body, it’s a versatile, flavourful brew for any occasion.

Brazil Ipanema Coffee has been cultivated since 1969 in mineral-rich soil and a mild subtropical climate—ideal for exceptional beans. Though named after the iconic Rio de Janeiro neighbourhood, it’s grown 500km north in a region that shares the name.

Versatile and smooth, this coffee shines in espresso with a sweet, balanced flavour and rich crema. Ideal for bean-to-cup, cafetières, or filters, it’s a mellow, harmonious brew that brings the warmth of Ipanema to every sip.

Experience the rare luxury of Jamaican Blue Mountain coffee—smooth, full-bodied, and elegantly rich. Grown at high altitude and sourced from the Gold Cup estate, it offers floral aromas, sweet fruit, and chocolate notes with a clean, silky finish.

One of the world’s finest coffees, available in limited supply. Don’t miss this exceptional brew.

Yirgacheffe coffee from Ethiopia’s Sidamo region offers a light body, bright acidity, and enchanting floral notes. Expect flavours of citrus, berries, chocolate, and a hint of wine, all wrapped in a silky, refined mouth feel.

Grown at high altitudes and washed for purity, it’s best enjoyed black to fully appreciate its delicate complexity. A vibrant, smooth cup for true coffee enthusiasts.

Guatemala Swiss Water Decaf is premium Arabica coffee from Guatemala, decaffeinated using the 100% chemicalfree Swiss Water Process, preserving its rich, balanced flavor with notes of malt , chocolate, hazelnut , and smooth taste , making it a flavorful, full-bodied option for any time of day without the caffeine. This natural method uses only pure water and green coffee extract to gently remove 99.9% of caffeine, retaining the bean’s original character for espresso, milk drinks, or black coffee.

Ottimo Roast offers a full-bodied coffee experience with zesty lemon notes and smooth butterscotch undertones— versatile and flavourful in every cup.

Roasted in Melbourne by family-owned Ottimo Coffee, known for ethically sourced beans and a commitment to freshness and sustainability.

Fazienda offers a medium-bodied Brazilian single-origin coffee with bright acidity, golden crema, and rich notes of caramel and butterscotch. Its clean mouth feel and vibrant aroma make it a refreshing choice any time of day.

Rooted in Brazil’s historic coffee plantations, Fazienda celebrates the legacy and flavour of one of the world’s greatest coffee-growing regions.

Triple Crown Whole Bean Coffee comes from Brazil’s Minas Gerais region, known for its rich coffee heritage and ideal growing conditions.

Sourced from family-run farms using sustainable practices, this premium single-origin coffee delivers exceptional flavour while supporting ethical farming and environmental care.

Mocha Mattari is a bold, rich coffee from Yemen’s Mattari region, crafted using 400-year-old traditional, chemical-free methods. Some beans even dry naturally on the bush, creating deep, complex flavours.

Expect dark chocolate aromas with notes of apricot and dates. Strong and intense, it’s a brew for true coffee lovers—an unforgettable taste of heritage in every sip.

Mesoamerican Mountain Coffee is a smooth, fruity, and mellow brew made from high-grown Arabica beans across Southern Mexico to Northern Costa Rica. With sweet, balanced notes, it offers an aromatic journey through the heart of Mesoamerica.

Beyond great taste, your cup supports thousands of farming families and sustainability efforts in regions affected by climate change. Sip responsibly— enjoy exceptional coffee while making a positive impact.

Kochere Washing Station in Ethiopia’s Yirgacheffe district is known for exceptional coffee grown by around 650 smallholders. High altitude, rich soil and expert processing create standout flavour. Cherries are depulped, fermented 36–48 hours, washed and dried on raised beds for two weeks, producing clean, vibrant coffee with true Yirgacheffe character.

Enjoy the smooth, mellow taste of our Colombian Swiss Water Process Decaf. Sourced from Colombia’s lush landscapes, this light-bodied, dark roast offers rich flavour with medium acidity and a gentle aroma—perfect for any time of day.

Crafted using a 100% chemical-free method, caffeine is removed naturally while preserving the beans’ character. With a strength rating of 3/5, it’s ideal for mindful drinkers who want all the flavour, without the buzz.

Y grade : The bulk of coffee exports (abt. 65%) from Papua New Guinea are classified under this export grade, which is produced by village small-holders from the wilderness of the Western & Eastern Highlands heading south into the lower altitudes of Lae and Popondetta. The coffee has traditionally had a full bodied fruity character, making it an excellent base for blending.

Savour the bold, full-bodied richness of our Brazilian Arabica coffee—crafted for those who love a strong, flavour-packed cup. With a strength rating of 4/5, this robust roast delivers deep notes and a lingering finish, perfect as a traditional brew or a smooth, powerful espresso.

Our decaf option, made using the Swiss Water process, retains all the rich taste without the caffeine, offering a smooth experience with medium acidity and a comforting aroma.

Discover our premium organic single-origin fair trade Arabica coffee beans sourced from Honduras. Renowned for their naturally low caffeine content, we’ve expertly blended these with another exquisite high-altitude Honduran Arabica.

To create a caffeine-free experience, we gently remove all caffeine using pure mountain water, ensuring a delightful cup without the jitters. Perfect for coffee lovers seeking a smoother brew.

Mexican High Grown Coffee

Smooth, fruity, and full-bodied, this high-altitude Chiapas Arabica offers crisp acidity and gentle sweetness. Grown in rich volcanic soil, it’s best enjoyed black to savour its clean, wine-like finish.

Discover the deep heritage of Yemen Matarri—a bold, full-bodied coffee with rich notes of dark chocolate and cardamom. Grown high in Yemen’s rugged mountains, these rare beans are handpicked and naturally dried without chemicals, reflecting centuries-old traditions.

As the world’s oldest coffee exporter, Yemen’s challenging terrain and ongoing conflict make this coffee exceptionally scarce. Every sip offers a taste of history, culture, and craftsmanship—an extraordinary brew for true coffee connoisseurs.

Grown high in the Andes, Peruvian coffee stands out for its unique flavour—shaped by hundreds of microclimates. These diverse conditions create smooth, mellow beans with mild acidity and a silky body.

Expect balanced notes of vanilla, nuts, chocolate, and gentle citrus, finished with a crisp, clean aftertaste. A refined cup that reflects the rich soils and cool mountain climate of Peru.

SUPREMO is a blend of quality Arabica coffee, roasted to a full chestnut colour, offering a unique taste. This roast is crafted using traditional Italian methods, resulting in a rich, silky flavour profile.

Supremo provides a delightful coffee experience, reflecting the authentic essence of Italian coffee culture.

Grown in East Java’s volcanic soil, Bayukidul coffee bursts with zesty tangerine notes and a vibrant, clean finish.

Handpicked and sustainably farmed, this unique brew offers a fresh take on Indonesia’s rich coffee heritage.

Limu Finca Coffee – Taste Ethiopia’s Legacy

Sourced from Ethiopia’s Oromia Cooperative, Limu Finca is a medium-bodied coffee with wine-like spice, bright citrus acidity, and soft berry-chocolate notes.

Grown at 1,100–1,800m in the birthplace of coffee, this ethically sourced brew supports 22,000+ smallholder farmers. Enjoy every sip knowing it’s rich in flavour and purpose.

Colombian Supremo – El Botan Farm

Savour the rich, balanced flavour of Colombian Supremo from El Botan Farm, a single-estate producer perfecting it’s craft since 1931.

Grown at 4,430 feet in ideal climate and soil, these shade-grown Maragogipe beans are handpicked at peak ripeness and meticulously processed for quality.

With a smooth body, exquisite aroma, and vibrant flavour, this is Colombian coffee at its finest.

Experience the sweet, floral, and fruity elegance of Huehuetenango coffee, with notes of sugar-coated nuts and a bittersweet chocolate finish. Its silky body and vibrant citric acidity create a beautifully balanced cup.

Grown in the towering Cuchumatanes mountains of northwest Guatemala, this high-altitude coffee reflects the region’s rich biodiversity and deep coffee heritage. A truly exceptional brew from one of Central America’s finest origins.

Savour the rich, velvety taste of our Classic Continental blend at Little Havana. Roasted to a smooth chestnut finish, this premium mix of Arabica and Robusta beans offers a bold aroma and deep, satisfying flavour—perfect for an after-dinner cup.

Hand-roasted in the UK and sourced from Rainforest Alliance certified farms, it’s coffee with conscience. Available in coarse, medium, or fine grinds to suit your brewing style. Classic coffee, crafted with care.

Experience the richness of true Italian coffee with our luxury Cappuccino blend, crafted from premium Arabica beans and roasted to a decadent dark chocolate hue. Known as an Italian Roast, this 4/5 strong blend offers both flavour, rich sweetness, and a full-bodied taste made for milk-based drinks.

Hand-roasted in small batches at our Scottish facility using traditional Italian methods, each cup delivers freshness and depth. Sourced ethically from Rainforest Alliance certified farms in the Amazon, our coffee supports both quality and sustainability.

Leith City Roast – Bold & Full-Flavoured

Our house blend combines Brazilian Arabica and Vietnamese Robusta for a strong, smoky brew with notes of liquorice and a sweet finish.

Roasted dark using Italian methods, it’s full-bodied with medium acidity and a strength of 5/5—perfect black or with milk.

Hand-roasted weekly and Rainforest Alliance Certified, it’s bold coffee done right.

Grown in the Eastern Highlands near Goroka at 1,600m, Kenta coffee offers a smooth body and clean, consistent flavour with notes of berry, cedar, malt, and a tea-like finish.

Sourced from small “coffee gardens,” where just 20 plants may grow alongside food crops, this coffee is crafted by a dedicated community using modern processing for top quality.

Each cup reflects Papua New Guinea’s vibrant culture, stunning landscape, and a tradition that supports thousands of local livelihoods. A truly unique and rewarding brew.

Savour the rich, sweet flavours of Honduras Las Capucas, grown on the lush slopes of Celaque Mountain by the COCAFCAL cooperative. Since 1999, this Fairtradecertified group has empowered over 5,000 locals with sustainable farming, healthcare, education, and youth development.

Crafted using organic, eco-friendly methods, each cup supports vibrant communities and environmental progress. Smooth, flavourful, and purpose-driven—Las Capucas is coffee that truly makes a difference.

Grown in the historic Sierra Maestra mountains, this rare Cuban coffee is a bold, sweet experience shaped by resilience and tradition. Once a hotspot for revolution, the region now quietly cultivates organic beans on small farms, exporting only 8,000 tonnes a year.

Sierra Maestra delivers a rich, well-rounded cup with sweet biscuit notes, rustic earthiness, and roasted nut undertones— crafted for those who love their coffee strong and full of character. A true taste of Cuba in every sip.

Savour the sweet, nutty elegance of our Yellow Icatu Natural Coffee, grown at the historic Fazenda Rio Verde in Brazil. With smooth acidity, a full body, and hints of blackberry, almonds, and fresh walnuts, this naturally processed coffee is beautifully balanced and deeply satisfying.

Grown in the lush Mantiqueira de Minas Mountains since 1887, the farm thrives at 1300m altitude and is a pioneer in sustainable farming and community support. Taste the tradition, care, and flavour in every sip.