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Description

Origin
Premium Arabica Coffee Blend

Body
Smooth, medium-bodied

Aroma
Sweet caramel, toasted nuts, and milk chocolate

Flavour
Milk chocolate, caramel, roasted almonds, subtle citrus, and brown sugar sweetness

Acidity
Gentle, balanced acidity

Strength
Medium

Process
Swiss Water® Process – a 100% chemical-free decaffeination method that removes caffeine using pure water while preserving the coffee’s natural flavour

Crafted for coffee lovers who want all the flavour without the caffeine, our Italian Swiss Water Decaf delivers a rich and satisfying cup while maintaining the character and complexity of premium Arabica coffee. Using the renowned Swiss Water® Process, caffeine is gently removed using only water, temperature, and time—without the use of chemicals—allowing the coffee’s natural flavours to shine through.

The result is a beautifully balanced coffee with a smooth medium body and comforting aromas of caramel, toasted nuts, and milk chocolate. In the cup, notes of creamy chocolate and brown sugar sweetness are complemented by subtle hints of roasted almonds and delicate citrus undertones. A mild, well-rounded acidity provides balance, while the finish is clean, sweet, and exceptionally smooth.

Roasted in the traditional Italian style, this decaf offers a fuller flavour profile and satisfying depth, making it ideal for any time of day. Whether enjoyed as an espresso, cappuccino, or filter coffee, it delivers the rich coffee experience you love—without the caffeine.

Perfect for those seeking a smooth, flavourful coffee that doesn’t compromise on quality, our Italian Swiss Water Decaf proves that decaffeinated coffee can be every bit as enjoyable as its caffeinated counterpart.

Additional information