Shop

Description

Origin
Guatemala

Body
Smooth, medium-bodied with a creamy mouthfeel

Aroma
Milk chocolate, caramel, toasted nuts, and subtle spice

Flavour
Dark chocolate, caramel, roasted almonds, orange zest, and brown sugar sweetness

Acidity
Bright yet balanced citrus acidity

Strength
Medium

Process
Swiss Water® Process – a 100% chemical-free decaffeination method that removes caffeine using pure water while preserving the coffee’s natural flavour and complexity.

Sourced from the volcanic highlands of Guatemala, this premium Swiss Water Decaf showcases the rich character and exceptional quality that Guatemalan coffees are celebrated for. Grown at high elevations in fertile volcanic soils, the beans develop a remarkable depth of flavour, natural sweetness, and balanced acidity.

Using the renowned Swiss Water® Process, caffeine is gently removed without the use of chemicals, preserving the coffee’s original flavour profile and allowing its distinctive regional characteristics to shine through. The result is a decaffeinated coffee that delivers all the enjoyment of a traditional specialty coffee without compromising on taste.

The cup offers a smooth, creamy body with inviting aromas of milk chocolate, caramel, and toasted nuts. Rich notes of dark chocolate and brown sugar sweetness are complemented by hints of roasted almonds and bright orange zest, creating a beautifully balanced and approachable flavour profile. A gentle citrus acidity adds vibrancy, while the finish is clean, sweet, and satisfyingly smooth.

Perfect for any time of day, Swiss Water Guatemala Decaf is ideal for those seeking a full-flavoured coffee experience without the caffeine. Whether brewed as an espresso, cafetière, filter coffee, or pour-over, it delivers a rich and comforting cup with the unmistakable quality of Guatemala’s finest Arabica coffees.

Roast Profile: Medium Roast
Best Brewing Methods: Espresso • Cafetière • Filter • Pour Over

This sits nicely alongside your Ethiopian Limu and Italian Swiss Water Decaf descriptions, while giving it a distinct Guatemalan identity focused on chocolate sweetness, balanced citrus, and volcanic-origin character.

Additional information