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Description

Origin : Kenya

Body : Full Bodied

Aroma : Nuts and Citrus

Flavour : Caramel Aftertaste

Acidity : Medium to High

Strength : 4/5 Medium Roast

Process : Dry Pulp

Indulge in the rich and vibrant flavours of Kenya Duma Nyeri coffee, a remarkable blend sourced from the lush Nyeri region. This exceptional coffee showcases a diverse mix of varietals, including Batian, Ruiru 11, SL28, and SL34, resulting in a Grade AA coffee that boasts an impressive SCA score of 84.25. Grown at altitudes between 1600-1850 meters above sea level and harvested during the peak season from May to July, each bean is meticulously processed using the fully washed method, which highlights delightful notes of sweet stone fruit, nuts , and lemon and leaves the mouth with a caramel aftertaste. By choosing Duma, you’re not only elevating your coffee experience but also supporting local farmers, ensuring they receive fair compensation for their hard work. Embrace Kenya AA renowned coffee culture with every sip of this beautifully crafted blend.

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