Description
Origin
Blend of Swiss Water® Guatemala Decaf, Wet Polished Vietnam, and Natural Ethiopia
Body
Full-bodied, rich, and velvety
Aroma
Dark chocolate, molasses, roasted nuts, and dried fruit
Flavour
Molasses, dark fruits, cocoa, roasted nuts, and bittersweet chocolate
Acidity
Low, smooth acidity
Strength
Strong
Process
A carefully crafted blend of Swiss Water® Decaf Guatemalan Arabica, wet polished Vietnamese coffee, and naturally processed Ethiopian coffee, roasted to a modern French Roast profile for maximum depth and intensity.
24Heaven French Roast is a bold and distinctive blend crafted for those who appreciate a rich, full-flavoured coffee with exceptional depth and character. Combining Swiss Water® Decaf Guatemalan coffee with premium wet polished Vietnamese beans and naturally processed Ethiopian coffees, this unique blend brings together the best qualities of three renowned coffee origins.
Ethically sourced and expertly roasted to a modern French Roast profile, the result is a coffee with remarkable presence in the cup. The darker roast enhances the blend’s natural sweetness and body while preserving the complexity of its origin flavours, creating a smooth yet powerful drinking experience.
Expect rich aromas of dark chocolate, molasses, roasted nuts, and dried fruits. The cup opens with deep notes of molasses and dark berry fruits, followed by layers of bittersweet cocoa and caramelised sweetness. The full-bodied mouthfeel delivers lasting flavour throughout every sip, while the smooth finish makes it exceptionally enjoyable both black and with milk.
Designed to excel in espresso-based drinks, 24Heaven French Roast cuts beautifully through milk, making it an outstanding choice for lattes, cappuccinos, flat whites, and traditional espresso. Its bold character, low acidity, and lingering sweetness create a satisfying coffee experience at any time of day.
Roast Profile: Modern French Roast
Best Brewing Methods: Espresso • Bean-to-Cup • Moka Pot • Cafetière
Perfect For: Espresso lovers seeking a rich, full-bodied coffee with notes of molasses, dark fruit, and chocolate, and excellent performance in milk-based drinks.

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