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Ethiopian Limu

Price range: £11.00 through £32.00

Origin
Limu Region, Western Ethiopia

Body
Silky, medium-bodied

Aroma
Delicate floral aromas with hints of honey and black tea

Flavour
Lemon zest, peach, honey, black tea, subtle chocolate, and wine-like sweetness

Acidity
Bright, clean citrus acidity

Strength
Medium

Process
Traditionally produced by smallholder farmers; process not specified in the provided information

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Description

Origin
Limu Region, Western Ethiopia

Body
Silky, medium-bodied

Aroma
Delicate floral aromas with hints of honey and black tea

Flavour
Lemon zest, peach, honey, black tea, subtle chocolate, and wine-like sweetness

Acidity
Bright, clean citrus acidity

Strength
Medium

Process
Traditionally produced by smallholder farmers; process not specified in the provided information

Ethiopian Limu Coffee
Grown in the lush highlands of the Limu region in western Ethiopia, this exceptional Arabica coffee is celebrated for its balance, elegance, and refined complexity. Cultivated at elevations between 1,500–2,200 metres, Limu coffees benefit from rich volcanic soils, abundant rainfall, and traditional smallholder farming practices. (Ethio Coffee)
The cup is clean and vibrant with a silky medium body and bright, citrus-like acidity. Delicate floral aromatics are complemented by notes of lemon zest, peach, honey, and black tea, while subtle hints of chocolate and wine-like sweetness create depth and complexity. The finish is smooth, sweet, and lingering, making Limu one of Ethiopia’s most approachable yet distinctive coffee origins

Additional information

WEIGHT

250g, 500g, 1kg

BEAN OR GROUND

AEROPRESS, BEAN, CAFETIÈRE, DRIP, ESPRESSO, MOKA POT / STOVE TOP, PERK, TURKISH

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