Description
Origin
Limu Region, Western Ethiopia
Body
Silky, medium-bodied
Aroma
Delicate floral aromas with hints of honey and black tea
Flavour
Lemon zest, peach, honey, black tea, subtle chocolate, and wine-like sweetness
Acidity
Bright, clean citrus acidity
Strength
Medium
Process
Traditionally produced by smallholder farmers; process not specified in the provided information
Grown in the lush highlands of the Limu region in western Ethiopia, this exceptional Arabica coffee is celebrated for its balance, elegance, and refined complexity. Cultivated at elevations between 1,500–2,200 metres, Limu coffees benefit from rich volcanic soils, abundant rainfall, and traditional smallholder farming practices. (Ethio Coffee)
The cup is clean and vibrant with a silky medium body and bright, citrus-like acidity. Delicate floral aromatics are complemented by notes of lemon zest, peach, honey, and black tea, while subtle hints of chocolate and wine-like sweetness create depth and complexity. The finish is smooth, sweet, and lingering, making Limu one of Ethiopia’s most approachable yet distinctive coffee origins

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