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Description

Origin
Kochere, Yirgacheffe Region, Southern Ethiopia

Body
Light to medium, silky and tea-like

Aroma
Floral, jasmine-like aromatics with hints of honey and citrus blossom

Flavour
Lemon, bergamot, peach, honey, black tea, and delicate stone fruit sweetness

Acidity
Bright, lively citrus acidity

Strength
Medium

Process
Traditionally grown by smallholder “garden coffee” farmers. Typically washed processed to enhance clarity, floral character, and clean sweetness.  

Ethiopian Kochere Coffee

Grown in the celebrated highland district of Kochere in southern Ethiopia, this exceptional Arabica coffee showcases the elegance and complexity that have made Ethiopian coffees famous worldwide. Cultivated by generations of smallholder farmers using traditional garden coffee methods, the coffee thrives at high elevations where fertile soils, cool mountain temperatures, and abundant rainfall create ideal growing conditions.  

The result is a beautifully refined cup with a silky, tea-like body and vibrant citrus acidity. Fragrant floral aromas rise from the cup, leading to delicate notes of lemon, bergamot, peach, and honey. Layers of black tea and soft stone fruit sweetness add depth and sophistication, while the clean, lingering finish highlights the coffee’s remarkable clarity and balance.  

Kochere coffees are prized for their bright, expressive character and elegant complexity, offering a distinctive taste of Ethiopia’s rich coffee heritage. Approachable yet memorable, this coffee is perfect for those who appreciate a clean, aromatic cup with exceptional sweetness and vibrant flavour.   

Best Brewing Methods

Pour Over • Chemex • AeroPress • Filter Coffee

Additional information